Health Value of Electronic Smoking Devices

Many smokers will tell you that they can’t answer a ringing phone or turn the ignition in their cars without lighting a cigarette.

For them, the feel of a cigarette in their hand is as important, maybe more important, than the nicotine they’re inhaling.

That tactile need explains a lot of the ruckus that arose when smoking was banned in bars and restaurants. For a segment of the population, a beer and a smoke go hand-in-hand, like peanut butter and jelly.

Enter the e-cigarette.

It looks like a cigarette, feels like a cigarette, lights like a cigarette and produces a puff of “smoke,” all without the yucky bad stuff that smokers inhale into their lungs and spew into the air. Best of all, manufacturers say, you can use them anywhere, including airports and restaurants, because they produce vapor, not smoke.

Those touting the benefits include the president of the Electronic Cigarette Association, Matt Salmon, a former Arizona congressman whose work toward banning smoking in Arizona earned him a Congressman of the Year Award from the American Cancer Society, and William T. Godschall, executive director of SmokeFree Pennsylvania, who’s spent more than 20 years battling second-hand smoke.

Although these seem like strange bedfellows for manufacturers of smoking products, it’s all about the ingredients. E-cigarettes are 99.9 percent less deadly than traditional cigarettes, Godschall said, because they don’t produce traditional smoke.

“It’s the smoke that’s harmful in cigarettes, not the nicotine,” Godschall said.

Read more here: Health Value of Electronic Smoking Devices

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